Summertime is the perfect time to fire up the grill and cook some shrimp. Shrimp are a great choice for grilling because they cook quickly and evenly. Plus, there are so many ways that you can flavor them before cooking.
Whether you like them spicy, savory, or sweet, there’s a recipe out there for you. Here’s a basic guide on how to cook shrimp on the barbecue grill.
How do you cook shrimp on the barbecue grill? It’s easy! Just follow these simple steps and you’ll be enjoying delicious grilled shrimp in no time.
1. Preheat your grill to medium-high heat. 2. Rinse your shrimp and pat them dry with a paper towel. 3. Season the shrimp with salt, pepper, and any other seasonings you like.
4. Spray or brush the grill grates with oil to prevent sticking. 5. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they’re pink and slightly charred around the edges. Serve immediately!
How Long Does It Take to Cook Shrimp on the Barbecue Grill
Assuming you are using a charcoal grill, it will take about 6-9 minutes to cook shrimp on the barbecue. If you are using a gas grill, it will take about 3-5 minutes.
How to Make Easy Grilled Shrimp | The Stay At Home Chef
Most people think that grilling shrimp is tricky, but it’s actually quite easy! All you need to do is soak them in a marinade for 30 minutes, then thread them onto skewers and grill for about 2 minutes per side. Be careful not to overcook them, or they’ll become tough and rubbery.
Serve with your favorite dipping sauce and enjoy!