The best way to grill a steak is to sear it on high heat for two minutes per side. This will create a crust that seals in the juices and flavor of the steak. Once you have seared your steak, you can lower the heat and cook it to your desired doneness.
For a medium-rare steak, cook for four minutes per side. For a medium steak, cook for five minutes per side.
When it comes to grilling steak, there is no one-size-fits-all answer to the question of how long to sear it. The cooking time will vary depending on the thickness of the steak, the level of heat you’re using, and your personal preferences.
If you’re working with a thick steak (1 1/2 inches or more), you’ll want to sear it for two to three minutes per side.
If your steak is thinner than that, aim for one to two minutes per side. And if you like your steak rare or medium rare, err on the shorter side; if you prefer it medium or well done, give it a little longer. The most important thing is not to overcook the steak.
Use a meat thermometer to check for doneness, and pull the steak off the grill when it’s 10-15 degrees below your desired finished temperature. It will continue to cook as it rests, so factor that into your timing as well. Now fire up your grill and get cooking!
-How Long Do You Sear a Steak on the Grill
How long you sear a steak on the grill depends on the thickness of your steak and how you want it cooked. For a 1-inch thick steak, you should sear it for about 2-3 minutes per side. If you want your steak medium rare, cook it for another 3-4 minutes per side.
And if you want your steak well done, cook it for 5-6 minutes per side.
How To Perfectly Sear Steak on the Grill
The best way to grill a steak is to sear it on high heat for two minutes per side. This will create a nice crust on the outside of the steak while keeping the inside juicy and tender. For thicker steaks, you may need to sear for three minutes per side.