There’s nothing like a juicy burger fresh off the grill. Whether you’re cooking for a backyard barbecue or a weeknight dinner, knowing how long to cook burgers on a charcoal grill will ensure that they’re cooked to perfection. The key is to start with high-quality beef that’s been ground fresh and shaped into patties that are about 1/2 inch thick.
Once the charcoal is hot, place the burgers on the grill and cook them for about 2 minutes per side. For extra flavor, add some cheese or bacon to the mix. And don’t forget the condiments!
If you’re cooking burgers on a charcoal grill, you’ll want to make sure they’re cooked through before serving. The best way to do this is to use a meat thermometer to check the internal temperature of the burger. burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.
For medium-sized burgers, you’ll want to cook them for about 10 minutes per side. So, if you’re making four burgers, you’ll need to cook them for a total of 40 minutes.
It’s always better to err on the side of caution when cooking meat, so if you’re not sure if your burgers are done, it’s better to cook them for a few minutes longer than risk serving undercooked meat.
No one wants a burger that’s pink in the middle!
How to Grill Burgers on a Charcoal Grill
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How Long to Cook Burgers on a Charcoal Grill
It’s summertime, which means it’s grilling season! Whether you’re cooking for a Fourth of July barbecue or just a weekend cookout, one question always comes up: how long should I cook my burgers on the grill?
The answer isn’t as simple as you might think.
It depends on a few factors, such as the type of burger (beef, turkey, lamb, etc.), the size of the burger, and how well done you like your burger. But don’t worry – we’ve got you covered.
Here’s a general guide for how long to cook burgers on a charcoal grill:
For medium-rare burgers, cook for about 4 minutes per side. For medium burgers, cook for 5 minutes per side. For well-done burgers, cook for 6-7 minutes per side.
Remember to use a meat thermometer to check the internal temperature of your burger before taking it off the grill. The USDA recommends an internal temperature of 160 degrees Fahrenheit for all ground beef products.
Now fire up that grill and enjoy!
However, Cooking Times May Vary Depending on the Thickness of the Burger, the Type of Meat Used, And the Temperature of the Grill
When it comes to grilling burgers, there is no one-size-fits-all answer to the question of how long to cook them. The thickness of the burger, the type of meat used, and the temperature of the grill all play a role in determining cooking time.
For a burger that is 1 inch thick, cooking time will be about 8 minutes on a medium-hot grill.
If you are using ground beef that is 20% fat, you will need to cook the burgers for 9 minutes. And if your grill is hot enough to sear the outside of the burger while leaving the inside rare or medium-rare, then cooking time will be closer to 6 minutes.
Of course, these are just estimates.
The best way to know for sure when your burger is done is to use a meat thermometer. Insert it into the center of the burger and look for an internal temperature of 160 degrees F for well-done, 145 degrees F for medium, and 130 degrees F for rare.
Conclusion
It’s summertime, which means it’s time to break out the grill! If you’re firing up your charcoal grill to cook some burgers, you might be wondering how long to cook them for. Here’s a helpful guide.
For medium rare burgers, cook for about 4 minutes per side. For medium burgers, cook for 5 minutes per side. And for well-done burgers, cook for 6 minutes per side.
Remember to let your burgers rest for a few minutes before digging in so that all the juices don’t run out. Enjoy!
