How To Clean Commercial Griddle

How To Clean Commercial Griddle: Steps You Should Follow!

Table of Contents

It’s essential to know how to clean commercial griddle regularly to ensure it works well. You have to follow appropriate cleaning procedures when you clean the griddle at the end of the day. Cleaning a dirty griddle at the end of your shift is among the most satisfying aspects of cooking.

Commercial griddles can supply many years of dependable cooking for restaurants, residences,s and other commercial enterprises with a commercial kitchen. However, the need to maintain the griddle is a key to maintaining the life expectancy of this essential machine. In addition, dirty griddles bring about a higher risk for food safety standards since hazardous residues may contaminate foods unless these are cleaned.

Even if the food is fresh, the taste will be compromised if impurities remain from previous meals. The key is to use a thorough cleaning procedure to safeguard your investment in the commercial griddle.

Why Cleaning a Griddle is Important :

Regardless of whether you’re cooking pancakes and crepes, burgers, sandwiches, or meats, cleaning and scraping a commercial griddle is of critical importance. When making a meal, grease, fats, and other forms of food debris often accumulate on the griddle’s surface.

If you fail to clean all the dirt and grease away from this surface, it’ll steadily get into a sticky layer that will then carbonize into a solid substance that is hard to wash off.

If you continue to cook on this tenacious shelf, heat may not transfer as efficiently to the food being cooked, and the food served for dinner could taste similar to one cooked for lunch.

How to Clean Commercial Griddles:

Since commercial griddles are designed to crisp, sear, and toast foods that are constantly left on their surfaces to build up layers of fats, juices, and crumbs from these foods, it is essential to clean them after use.

This accumulation can create a sticky, carbonized layer that accumulates to the surface and makes cleaning the stove difficult; this carbonized muck may also make it difficult to achieve uniform cooking in a way that preserves the flavor of the food. Excess carbonized residue may also negatively affect the taste of food.

Cleaning your commercial griddle on a regular basis will help keep it functioning correctly, avoid poor cooking quality, and extend the life of the appliance.

Improper cleaning of the griddle between different types of food could cause considerable health threats to customers with food allergies. Take safeguards to safeguard customers while protecting your equipment!

Cleaning Commercial griddle and maintenance, the most common ways to clean :

Cleaning is extremely important. Cleaning should be done during and after each shift to prevent buildup, and the grill should be thoroughly cleaned at night. Following the cleaning process, the operators should season the plate to maintain its cooking origin.

It is crucial to follow the given cleaning steps to ensure the commercial griddle is operating at its total capacity. There are three different plate options for griddles: steel, chrome, and composite.

Each griddle has its own advantages and disadvantages, and all require a different cleaning process. Knowing the differences between the various options will help operators maximize the functionality of the griddle and ensure it will be the longest-lasting.

The most commonly used commercial griddle plate is the steel plate.

Steel is the most economical option, which is extremely durable. Still, while using it, this griddle plate emits the most heat into the kitchen and becomes less visually pleasing than other options. Steel handles tend to take the most time to clean as they require moisture and may be washed by hand.

How to clean a steel griddle plate : 

  1. Allow the griddle to cool down to about 300° F – 350 ° F, and then rinse and cool it using room temperature water.
  2. To scrape a griddle clean, use a griddle scraper.
  3. Season your plate by applying oil, then rub it with the grain of the griddle brick while it is still warm.
  4. As another option, you can use a griddle-specific detergent on the cooking surface, but be sure to thoroughly rinse it off by pouring room temperature water into it.
  5. For deep holes, a putty knife may also be helpful to remove debris.
  6. Wipe the countertop with a clean, dry cloth.

Operators quite often choose a chrome griddle plate:

Chrome is very durable with correct usage and will emit the least amount of heat to the kitchen. This option is very visually pleasing and ideal for open kitchens where the cooking line is visible to patrons.

There is limited flavor transfer in between limited foodstuffs, but this particular commercial griddle plate choice tends to cost more than the alternatives. Chrome plates are fairly easy to clean to a certain extent, but they require specialized tools such as food-safe polish, a special razor-bladed scraper, and a Palmetto brush.

Find the best way to clean a chrome griddle plate:

  1. After the end of service, allow the griddle to cool down to about 300° to 350° and scrape it with the “special razor scraper.”
  2. Add water at room temperature and use a clean Palmetto brush to lessen your remaining impurities and scrape them into the grease trough.
  3. Protect the tabletop with a nonabrasive, food-safe polish and clean the surface with a soft cloth.
  4. Select a soft cloth when all of the polish is removed.
  5. You may need to repeat these procedures in challenging buildup or stock areas.

The Composite Plate Provides Technology To Speed Up Cooking Time:

Some brands have additionally been proud to introduce formation technology that offers the fastest recovery times and fivefold the heat transfer rate. This is called a composite plate.

Composite plates tend to cost somewhere between steel and chrome ones, making it much cheaper to buy than such plates. The plate, in turn, will keep your dishes cleaner, your cook time faster, and your energy costs lower.

Best way to  clean a composite plate:

  1. Allow the griddle to cool down to 350°F-300°F at the end of service.
  2. Use a regular griddle scraper to clean up all the burnt food on the griddle.
  3. Mix water and heat in a blender to form a thin liquid. Brush the top of the griddle.
  4. Use a non-abrasive cleaning pad to remove any remaining particles. Scrape them into the grease tray.
  5. Ensure that the washer is thoroughly washed by flushing with room temperature water and then squeegee cleaning.

The greatest choice of Cleaning a Blackstone Griddle:

  1. Let the roasting pan cool once you’ve completed cooking.
  2. Use a metal scraper to scrape the griddle’s surface.
  3. Swipe a cleaning cloth or paper towel over the surface.
  4. Put a little bit of water onto residual food spots while the griddle is still hot. This will essentially steam off the hard food spots.
  5. To find out whether stuck-on foods have been effectively removed, use a griddle scrub pad to scrub the surface.
  6. Sponge the surface with cleaning cloths and water.
  7. with cleaning cloth, dry the soiled surface to dry
  8. Grease the surface with a layer of oil, and return it to previous use.

Seasoning a griddle to add flavor to your foods.

After cleaning your griddle or flat-top grill, seasoning is essential. By heating and oiling the grates or cooking surface, you not only prevent rusting but also help the unit work as efficiently as possible. For a complete procedure guide. For a comprehensive step-by-step process, please see our guide.

How frequently should I clean my commercial griddle?

If your griddle is commonly utilized throughout the day, we advise cleaning it daily. This will help prevent residue from transferring, inefficiency, and mess from burnt oil.

Based on the degree of dirt and grease buildup, you may need to repeat these steps, possibly a few times, to effectively eliminate debris and fat from the griddle. To get rid of the urge to repeat these actions excessively, it is recommended to scrub your griddle after every use.

Cleaning your commercial griddle after every use will significantly reduce the gap between the invitation to a party and the meal’s conclusion. As a result, cleaning the griddle will be much faster and less effortful.

Tips to Maintaining a Griddle Over Time:

Weekly cleanings are conducive to preventing problems with the cooking system from getting worse. However, regular professional cleanings will enhance the functioning of the cooking system.

To consider buying a griddle, it’s helpful to perform both cleaning tasks during the recommended time frame:

Daily: Often warm the commercial griddle before cleaning, or else clean it right after use while warmth is still present. Do a second cleanup after heavy use. Utilize a firm-approved griddle cleaner. Sanitize waste receptacles after every single shift. Do not utilize bleach or harsh chemical compounds on surfaces made from chrome.

Weekly: To create a new groove in the griddle, you should remember to unplug it each week. Remember to wipe down the griddle completely with a clean cloth and a non-abrasive cleaner. Rinse all the parts, then thoroughly dry them.

Monthly: In support of the thermostat’s administrative security, each calendar month, the thermostat’s temperature sensor should be tested and repaired where required. Professional cleaning suppliers can also help with this.

Quarterly: The internal parts of the system should be inspected periodically to check them for any potential signs of stress damage. This will prevent grease from seeping into the inner components of the system.

One year: The operating temperature of the griddle should be fixed by professionals before being put back into use. Pressure gauges or amp readings should be checked for the integrity of the griddle.

Make sure that your cooking staff executes these regular cleaning routines effectively, and you’ll lengthen the useful life of your griddle. Interested customers will also appreciate the optimization of the prepared foods because of a clean griddle. The cleaning regimen will help keep your cooking utensils while enhancing their longevity.


The kitchen equipment servicing and cleaning method can be a challenge when you finally get it back into the kitchen because it is quite laborious. It, nonetheless, is an essential part of maintaining a commercial kitchen’s cleanliness.

To aid your kitchen cooks, this simple technique will help you handle this chore through the course of your commercial kitchen’s normal daily operations.

Cleaning your commercial kitchen griddle is simple by following the outlined steps. Keep a regular cleaning routine for your commercial griddle surface to keep flavors and to ensure the life of your equipment.

For additional instructions on keeping your commercial kitchen and equipment clean, go to our other articles.

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