If you’re looking to cook a brisket on a gas grill, there are a few things you’ll need to keep in mind. First, you’ll need to make sure your grill is set up for indirect cooking. This means that the heat will be coming from the sides of the grill, rather than directly under the meat.
You’ll also want to make sure you have a good thermometer; this will help you keep an eye on the internal temperature of the brisket as it cooks. Finally, be patient! Brisket can take several hours to cook through, so don’t be tempted to crank up the heat in an effort to speed things along.
- Pound the brisket with a meat mallet to even out its thickness
- Season the brisket all over with your favorite BBQ rub
- Preheat your gas grill to 300 degrees Fahrenheit, and set up a two-zone fire by turning half of the burners off
- Place the brisket on the indirect heat side of the grill, fat side up, and cover it with foil or an aluminum pan
- Cook for 3 hours, or until the internal temperature of the brisket reaches 165 degrees Fahrenheit when tested with a digital thermometer inserted into its thickest part (the point)
- Remove from grill and let rest for 30 minutes before slicing against the grain into thin strips to serve
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How Long Does It Take to Cook a Brisket on a Gas Grill
A brisket is a tough cut of meat, so it benefits from low and slow cooking. This means that you’ll need to cook your brisket on a gas grill for at least two hours, and up to four hours if you want it to be really tender.
When cooking a brisket on a gas grill, you’ll want to set the temperature to low or indirect heat.
This will ensure that the meat doesn’t get too charred on the outside while still cooking through properly.
To check whether your brisket is cooked through, use a meat thermometer; it should reach an internal temperature of around 190 degrees Fahrenheit. Once it has reached this temperature, remove the brisket from the grill and let it rest for at least 10 minutes before slicing into it.
Beginner Smoked Brisket on a Gas Grill
Conclusion
Grilling a brisket may seem like a daunting task, but with a few simple tips it can be easy and delicious. First, choose a good quality brisket that is well-marbled. Trim any excess fat from the meat to prevent flare-ups on the grill.
Season the brisket generously with salt, pepper, and your favorite BBQ rub. Preheat your gas grill to medium-low heat and place the brisket on the indirect heat side of the grill. Cover the grill and cook for 60-90 minutes, or until the internal temperature of the meat reaches 190 degrees Fahrenheit.
Remove from grill and let rest for 10-15 minutes before slicing against the grain. Enjoy!
