Wood and charcoal are two of the most popular materials for smoking meats. Both have their pros and cons, so it really depends on your preferences as to which one is better.
If you’re looking for a smokier flavor, then wood is the way to go.
Hickory, mesquite, and oak are all great choices. Charcoal will also give your meat a smoky flavor, but it’s not as intense as with wood. Another thing to consider is how long you want to smoke your meat.
Wood burns faster than charcoal, so if you’re looking for a longer smoke time, then charcoal is the way to go. However, if you’re only smoking for an hour or two, then wood is fine. So, which one should you use?
It really depends on your personal preference. If you want a stronger smoky flavor, go with wood. If you want a longer smoke time, go with charcoal.
There’s no definitive answer to this question – it depends on your personal preferences. Some people prefer the taste of food cooked with wood, while others find that charcoal imparts a better flavor. Ultimately, it’s up to you to decide which type of fuel you prefer.
Should I Put Wood Under or Over the Charcoal on a Smoker
-Is It Better to Smoke With Wood Or Charcoal
If you’re looking to get the best flavor possible out of your food, smoking with wood is the way to go. Charcoal can impart a subtle flavor to your food, but it’s not going to give you the same complex smoke profile that you get from using wood. Wood also has the advantage of burning hotter and longer than charcoal, so if you’re smoking for an extended period of time, it’s going to be a more efficient fuel source.
Smoking with wood or charcoal is a matter of personal preference. Some people prefer the taste of food smoked with charcoal, while others find that smoking with wood imparts a more authentic flavor. There are also those who swear by electric smokers, but ultimately it is up to the individual to decide what type of smoker they prefer.