There are a few meats that do not need to be refrigerated. These meats include: beef, pork, lamb, and chicken. The reason these meats do not need to be refrigerated is because they are low in fat and have a high water content.
This means that they will not spoil as quickly as other meats that are high in fat or have a lower water content.
There are actually quite a few meats that do not need to be refrigerated. This includes certain types of cured meats, such as ham, bacon, and sausage. These meats have been treated with salt, which acts as a preservative, and can safely be stored at room temperature.
Other non-refrigerated meats include jerky and pemmican (dried, ground beef), which will last for months without refrigeration.
So why do we refrigerate most meat? It’s really just a matter of safety.
Unrefrigerated meat can spoil quickly, especially in warm weather, and cause food poisoning. So if you’re not sure whether a particular meat needs to be refrigerated or not, it’s always better to err on the side of caution and keep it chilled.
21 Foods You Should Not Refrigerate
Credit: simplycalledfood.com
-Poultry: Can Be Stored at Room Temperature for One to Two Days -Red Meat: Can Be Stored at Room Temperature for Three to Five Days -Fish: Can Be Stored at Room Temperature for One to Two Days -Ground Meat: Can Be Stored at Room Temperature for One to Two Days
Poultry can be stored at room temperature for one to two days. Red meat can be stored at room temperature for three to five days. Fish can be stored at room temperature for one to two days.
Ground meat can be stored at room temperature for one to two days.
Conclusion
There are a few meats that don’t need to be refrigerated, including: cured meats like salami, ham, and chorizo; dried meats like beef jerky; and cooked meats like rotisserie chicken. These meats can last for weeks or even months at room temperature, so there’s no need to take up valuable space in your fridge with them. Just make sure to store them in a cool, dry place out of direct sunlight.
