Do Restaurants Use Grills Or Griddles? Discover The Ultimate Cooking Techniques!

Restaurants typically use both grills and griddles for cooking various types of food. Grills are commonly used for grilling meats, vegetables, and seafood, while griddles are used for cooking items like pancakes, burgers, and eggs.

These cooking appliances offer different cooking methods and are essential tools in restaurant kitchens for creating diverse menus and delicious dishes.

Why Restaurants Love Grills For Cooking

Restaurants prefer grills over griddles for cooking due to their versatility and ability to add a smoky flavor to dishes. Grills provide a range of cooking options, making them a popular choice among culinary professionals.

Versatile Cooking Surface For Various Foods:

Grills are a favorite cooking tool among restaurants due to their versatility. With a grill, chefs can cook a wide range of foods, including meats, vegetables, and even seafood. Its flexibility allows for endless menu options and culinary creativity.
Grills provide the perfect surface to sear and cook steaks, burgers, and other protein-rich dishes to perfection. The intense heat of the grill helps to seal in the flavors, creating juicy and succulent meals.
From kebabs to grilled vegetables, grills offer an excellent way to enhance the natural taste of ingredients by infusing them with smoky flavors. This versatility allows chefs to experiment and develop unique recipes that tantalize customers’ taste buds.

Ability To Achieve Distinct Grill Marks And Charred Flavors:

One of the reasons restaurants love grills is their ability to create those iconic grill marks on the food. Whether it’s a steak or a piece of chicken, those signature charred lines add visual appeal and a touch of elegance to the plate.
Grills provide excellent heat distribution, creating a caramelized crust on the outside while maintaining the juiciness inside of meats. This process gives the food a rich and smoky flavor that is difficult to replicate with other cooking methods.
The high heat of the grill allows chefs to achieve desirable levels of charred flavors, adding depth and complexity to their dishes. The combination of searing and charring gives the food an irresistible aroma and taste that keeps customers coming back for more.

Popular Grilling Techniques And Tips:

Preheating the grill: Before placing any food on the grill, it’s essential to preheat it first. This ensures that the grill reaches the desired temperature and helps to prevent sticking.
Oil the grates: Brushing a light layer of oil on the grates helps to prevent food from sticking and promotes even cooking.
Direct and indirect grilling: Direct grilling is perfect for cooking smaller, thinner cuts of meat or vegetables over high heat. Indirect grilling involves placing the food away from the heat source, allowing for slower and more even cooking.
Marinades and rubs: Marinating meats or applying dry rubs before grilling helps to add flavor and tenderize the protein. It’s best to marinate meat for at least 30 minutes or overnight for maximum flavor.
Timing and temperature: Each type of food requires specific cooking times and temperatures on the grill. It’s crucial to keep an eye on the food and use a meat thermometer to ensure that it is cooked to perfection.
Resting the meat: Once the food is cooked, allow it to rest for a few minutes before serving. This helps to retain the juices and ensures that the meat is tender and flavorful.

Grills are the preferred choice for many restaurants, offering a versatile cooking surface suitable for a variety of foods. The ability to achieve distinct grill marks and charred flavors adds an enticing appeal to the dishes. By adopting popular grilling techniques and tips, chefs can create mouthwatering meals that leave a lasting impression on diners.

So, if you’re wondering why restaurants love grills for cooking, it’s all about the incredible flavors and endless culinary possibilities they bring to the table.

Do Restaurants Use Grills Or Griddles? Discover the Ultimate Cooking Techniques!

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Grills: Common Types Used In Restaurants

Restaurants commonly use grills and griddles for cooking. Grills are used for high-temperature direct heat cooking, while griddles provide a flat surface for even cooking of ingredients like burgers and pancakes.

Gas Grills: Efficient And Easy To Control Temperature

Gas grills are a popular choice in restaurants due to their efficiency and temperature control capabilities.
These grills use propane or natural gas as fuel, allowing chefs to adjust the heat quickly and precisely.
With gas grills, chefs have the convenience of instant ignition, eliminating the need for charcoal preparation or wood-fire maintenance.
They provide even heat distribution, ensuring consistent cooking throughout the grill surface.
Gas grills are widely used in restaurants of all sizes, from small cafes to large fine dining establishments.
Not only are they efficient and easy to operate, but they also offer a cleaner cooking process as there is no ash or smoke residue.

Charcoal Grills: Adding Smoky Flavors To Dishes

If you crave that distinctive smoky flavor in your food, then charcoal grills are the way to go.
Charcoal grills use charcoal briquettes or lump charcoal as fuel, creating a rich and intense smoky taste in the dishes.
The charcoal produces a unique flavor as it burns, enhancing the overall taste of grilled meats, vegetables, and more.
Restaurants that prioritize flavor and authenticity often choose charcoal grills to elevate their dishes.
Chefs need to be mindful of adjusting the airflow and carefully manage the charcoal for optimal cooking results.
While charcoal grills require extra time for ignition and maintenance, the flavor they impart is well worth it.

Wood-Fired Grills: Enhancing The Taste With Natural Wood Flavors

For a more nuanced and aromatic flavor profile, many restaurants opt for wood-fired grills.
Wood-fired grills utilize real wood logs as a source of heat and flavor during the cooking process.
Different types of wood, such as oak, hickory, or mesquite, impart their unique flavors to the food.
These grills add a smoky and earthy taste that complements various ingredients, elevating the dining experience.
Chefs take pride in choosing the right wood to match the desired flavor profile of their dishes.
While wood-fired grills require some expertise to maintain the fire and control temperature, the end result is a distinctive and memorable culinary experience.

Infrared Grills: Rapid And High-Heat Cooking

Infrared grills have gained popularity in restaurants due to their rapid and high-heat cooking capabilities.
This type of grill uses infrared burners that produce intense heat, allowing for quick searing and cooking.
They reach high temperatures faster than other grills, ensuring the food’s outer layer gets a delicious caramelized crust while retaining moisture.
Infrared grills are ideal for cooking steaks, seafood, and other dishes that require precision timing and a perfect sear.
Chefs appreciate the ability to achieve restaurant-quality results efficiently, especially during peak hours.
The instant and even heat distribution of infrared grills reduces cooking time, making them valuable tools in professional kitchens.

Grills play a crucial role in restaurant kitchens, bringing out the flavors and textures we all love in grilled dishes. Gas grills offer efficiency and control, while charcoal grills deliver that smoky goodness. Wood-fired grills introduce natural wood flavors, and infrared grills ensure rapid and high-heat cooking.

From juicy steaks to perfectly grilled vegetables, restaurants rely on these different types of grills to create memorable dining experiences. So next time you visit a restaurant and enjoy that charred and succulent dish, you’ll have a better understanding of the grill that made it possible.

Grills Vs. Griddles: Which One To Choose?

Restaurants often use both grills and griddles, as each offers unique advantages. Grills are perfect for achieving that distinctive smoky flavor, while griddles excel at providing even heat distribution for cooking delicate items like pancakes or eggs. The choice ultimately depends on the specific dishes that need to be prepared.

Grills and griddles are both popular choices in restaurant kitchens, but how do you know which one is right for your establishment? Let’s delve into the pros and cons of grills for restaurants, factors to consider when deciding between grills and griddles, and real-life examples of restaurants using grills.

Pros And Cons Of Grills For Restaurants:

Grills are a versatile cooking tool that can produce delicious and flavorful dishes. Here are some of the advantages and disadvantages of using grills in restaurants:

Pros:
Versatility: Grills allow for various cooking methods such as grilling, searing, and even smoking, making them perfect for a wide range of dishes.
Enhanced Flavors: The high heat and direct flame of grills create a distinct smoky flavor and desirable grill marks on meat and vegetables.
Quick Cooking Times: Grills are known to cook food quickly, which can be ideal for restaurants that need to deliver orders promptly.
Healthier Options: As excess fat drips off the food while grilling, it can be a healthier cooking method as opposed to using a griddle.
Cons:
Limited Cooking Surface: Grills generally have a smaller cooking surface compared to griddles, which can limit the number of items cooked simultaneously.
Lack of Precise Temperature Control: Achieving precise heat control on grills can be challenging, leading to potential overcooking or undercooking.
Cleanup and Maintenance: Grills can be more difficult to clean than griddles due to grease buildup and grates that require regular maintenance.

Factors To Consider When Deciding Between Grills And Griddles:

Choosing between grills and griddles for your restaurant can depend on various factors. Here are a few key considerations to keep in mind:

Menu Focus: Assess your menu and determine if it heavily relies on grilled items or if griddling is more suitable for the majority of dishes.
Cooking Techniques: Consider the specific cooking techniques required for your menu items and decide if grilling or griddling better suits your needs.
Cooking Capacity: Evaluate the volume of orders and determine whether a larger griddle or multiple grills would be more efficient for your establishment.
Space and Kitchen Layout: Analyze the space available in your kitchen and how grills or griddles would fit into the overall layout.

Real-Life Examples Of Restaurants Using Grills:

To gain a better understanding of how grills are used in real-life restaurant scenarios, here are a couple of examples:

Example 1: Steakhouse: A steakhouse utilizes grills to sear high-quality cuts of steak, creating a delicious crust while maintaining juicy interiors.
Example 2: Barbecue Joint: A barbecue joint relies on grills to slow-cook and smoke meat, infusing rich smoky flavors into ribs, pulled pork, and chicken.

By considering the pros and cons of grills, evaluating the factors that affect your decision, and exploring real-life examples of restaurants successfully using grills, you can make an informed choice for your own establishment. Happy grilling!

Why Restaurants Opt For Griddles

Restaurants often choose griddles over grills due to their versatility in cooking different types of food quickly and efficiently. Griddles offer a flat surface that allows for even heat distribution and excellent control, making them ideal for preparing items like pancakes, burgers, and vegetables.

Griddles are a popular choice for many restaurants due to their unique advantages. In this section, we will explore the reasons why restaurants prefer using griddles in their kitchens.

Even Cooking With Consistent Heat Distribution

Griddles provide uniform heat distribution across the cooking surface, ensuring even cooking of food items.
The large, flat surface of the griddle allows for consistent heat transfer, eliminating hot spots and ensuring that each bite is cooked to perfection.
With a griddle, chefs can achieve that desirable golden brown sear on meats and vegetables without the risk of uneven cooking.

Ideal For Delicate Ingredients And Precise Temperature Control

Griddles are perfect for cooking delicate ingredients such as fish, pancakes, and eggs. The flat surface prevents delicate items from falling apart or getting stuck in grates.
With precise temperature control, chefs can easily adjust the heat to match the requirements of different dishes, guaranteeing the perfect texture and flavor every time.
The smooth and consistent heat distribution of griddles helps maintain the moisture in delicate ingredients, resulting in a tender and delicious final product.

Techniques For Achieving Perfect Results

Griddles are a versatile tool that allows chefs to use different techniques to achieve outstanding results. Here are some popular techniques used with griddles:

Searing: The Even heat distribution of a griddle ensures a consistent sear, creating that coveted caramelization on meats and vegetables.
Sauteing: With the flat surface and precise temperature control, chefs can quickly sauté ingredients, locking in flavors while retaining a delightful texture.
Flipping: Griddles make it easier to flip delicate items such as pancakes and omelets without the risk of them falling apart.
Griddling: This technique involves cooking items directly on the griddle, resulting in a crispy exterior and moist interior, making it perfect for burgers, quesadillas, and sandwiches.

Griddles provide restaurants with an efficient and effective cooking method, offering consistent heat distribution and precise temperature control. Chefs can utilize various techniques while using griddles to ensure perfect results every time. So, next time you visit your favorite restaurant, take notice of the griddle sizzling up your favorite dishes with finesse.

Griddles: Variations For Culinary Excellence

Restaurants often utilize griddles for their versatile cooking abilities, allowing for culinary excellence and a wide range of dishes. Whether it’s sizzling breakfast favorites or juicy burgers, griddles offer a flavorful advantage in the restaurant industry.

Griddles are versatile cooking surfaces that are commonly used in restaurants to create a wide range of delicious dishes. Whether it’s breakfast classics like pancakes and bacon or grilled sandwiches and burgers, griddles offer the perfect cooking surface for achieving culinary excellence.

There are several variations of griddles that restaurants use to meet their specific cooking needs. In this section, we will explore some of these variations and their unique benefits.

Electric Griddles: Convenient And Easy To Use

Electric griddles are a popular choice in many kitchens due to their convenience and ease of use.
These griddles are powered by electricity, eliminating the need for a gas hookup, making them suitable for a variety of settings.
They are equipped with heating elements that distribute heat evenly across the surface, ensuring consistent cooking results.
Electric griddles often have adjustable temperature controls, allowing chefs to set and maintain the desired cooking temperature for different dishes.
With their compact size and portability, electric griddles can be used in smaller kitchens or for outdoor cooking events.

Gas Griddles: Powerful Heat Output For High-Demand Kitchens

Gas griddles are known for their powerful heat output, making them ideal for high-demand kitchens.
These griddles are connected to a gas supply, providing instant heat and quick cooking times.
Gas griddles typically have multiple burners or heat zones, allowing chefs to control the temperature across different parts of the surface.
They are capable of reaching high temperatures, perfect for searing meats or creating a caramelized crust on vegetables.
Gas griddles offer versatility in terms of cooking different types of food, from delicate seafood to hearty steaks.

Plancha Griddles: Traditional Spanish Cooking Surface

Plancha griddles have origins in Spanish cuisine and are widely used in traditional Spanish cooking.
These griddles have a thick, flat cooking surface made of cast iron or steel, providing excellent heat retention and even distribution.
Plancha griddles offer a large cooking area, making them suitable for cooking various ingredients simultaneously.
They are commonly used for searing and grilling seafood, poultry, and vegetables, capturing the rich flavors and textures.
Plancha griddles often incorporate a slight incline, allowing excess fats and juices to drain away, resulting in healthier and tastier dishes.

Teppanyaki Griddles: Japanese Style For Interactive Dining Experiences

Teppanyaki griddles are a signature feature in Japanese cuisine, known for their interactive and entertaining dining experiences.
These griddles usually have a large, flat cooking surface that chefs skillfully use to cook in front of diners.
Teppanyaki griddles provide precise heat control, enabling chefs to perform various cooking techniques like stir-frying, grilling, and sautéing.
They are designed to accommodate multiple cooking stations, allowing chefs to cook different dishes simultaneously.
Teppanyaki griddles offer a unique dining experience where guests can enjoy freshly prepared food while being entertained by the chef’s culinary skills.

Griddles are undoubtedly a valuable tool in the restaurant industry, providing chefs with the means to create delicious and diverse dishes. Whether it’s the convenience of electric griddles, the power of gas griddles, the tradition of plancha griddles, or the interactive experience of teppanyaki griddles, each variation offers its own benefits for culinary excellence.

Restaurants can select the type of griddle that best suits their cooking needs and elevate their menu to new heights.

Choosing Between Grills And Griddles: Factors And Considerations

Restaurants often use a combination of grills and griddles to cater to different cooking needs. Factors to consider when choosing between the two include the desired cooking style, menu items, and space limitations.

When it comes to equipping a restaurant kitchen, choosing the right cooking equipment is crucial. Among the popular options are grills and griddles, both of which have their unique features. If you’re wondering which one would be perfect for your establishment, this section will help you make an informed decision.

We will compare grills and griddles based on restaurant needs, explore the versatility of griddles in various cuisines, and discuss how menu items can be adapted to suit griddle cooking.

Comparing Grills And Griddles Based On Restaurant Needs:

Space: Grills are typically larger than griddles and may require more space in the kitchen.
Cooking style: Grills are ideal for direct heat cooking, creating beautiful grill marks and imparting a smoky flavor. Griddles, however, provide a flat cooking surface suitable for items like pancakes, eggs, and burgers.
Menu variety: Grills allow for versatile cooking, making them suitable for a wide range of menu items like steaks, seafood, and vegetables. On the other hand, griddles excel in cooking breakfast items, sandwiches, and other foods that require even heating.
Cleaning and maintenance: Grills with their grates can be more challenging to clean compared to griddles, which often have a smooth and easily accessible surface.
Cost considerations: Griddles are generally more affordable than grills, making them a cost-effective option for restaurants with a limited budget.

The Versatility Of Griddles In Various Cuisines:

Breakfast items: Griddles are perfect for cooking breakfast staples like pancakes, French toast, and eggs, allowing for precise temperature control and even heating.
Sandwiches and burgers: Griddles create an ideal sear and even browning for sandwich bread and burger patties, resulting in delicious and crispy sandwiches.
Stir-fry and Asian cuisine: With their large, flat surface, griddles can accommodate a variety of stir-fry ingredients, making them a popular choice in Asian cuisine.
Vegetarian and vegan options: Griddles are excellent for cooking vegetarian and vegan dishes due to their even heating and lack of cross-contamination risks from meat products.

Adapting Menu Items To Suit Griddle Cooking:

Reimagining classics: Transform traditional dishes like quesadillas, grilled cheese sandwiches, or even pizza by preparing them on a griddle for a unique twist.
Portability and flexibility: Griddles can be used both indoors and outdoors, making them a convenient option for food trucks or outdoor events.
Incorporating healthy options: Utilize the griddle’s low-fat cooking capabilities to offer healthier alternatives for popular dishes, such as using lean meats or incorporating more vegetables.

Whether you opt for a grill or a griddle, evaluating your restaurant’s needs and menu requirements will undoubtedly lead you to the right choice. Grills and griddles each have their advantages, and understanding their versatility and adaptability can help you create a truly exceptional dining experience for your customers.

So, make your decision wisely and elevate your culinary offerings with the perfect cooking equipment.

Combining Grills And Griddles In Restaurants

Combining grills and griddles in restaurants provides a versatile cooking solution for various menu items. Chefs can utilize the distinct benefits of both appliances, offering customers a diverse and flavorful dining experience.

Grilling and griddling are two popular methods of cooking used in restaurants. While some establishments prefer one over the other, many successful restaurants have realized the advantages of combining both grills and griddles in their kitchens. This allows them to optimize efficiency and expand their menu options.

Read on to discover how the dual use of grills and griddles can take a restaurant’s culinary offerings to the next level.

Optimizing Efficiency And Expanding Menu Options

Restaurants that incorporate both grills and griddles into their cooking repertoire benefit from:

Versatility: By having both grilling and griddling capabilities, restaurants can diversify their menu options and cater to a wide range of culinary preferences.
Reduced cooking time: Grills and griddles offer quick cooking times, allowing for faster turnaround of orders and improved table turnover rates.
Consistent cooking: Grills provide the classic char marks and smoky flavors, while griddles offer an evenly heated surface, resulting in consistent cooking outcomes every time.
Efficient use of space: Integrating grills and griddles into the kitchen layout ensures optimal utilization of space, saving precious square footage that can be allocated for other purposes.
Enhanced flavors: With the ability to combine grilling and griddling techniques, chefs can achieve unique flavor profiles that are difficult to replicate using just one cooking method.

Examples Of Restaurants Successfully Utilizing Both

Several notable restaurants have leveraged the benefits of combining grills and griddles, showcasing their success in the culinary world. These examples demonstrate the effectiveness of incorporating both methods:

XYZ Grill & Griddle: Known for their mouthwatering steaks and stir-fried delicacies, XYZ seamlessly combines the flavors of charred grilling and sizzling griddling to create a menu that satisfies diverse palates.
The Tasty Diner: At The Tasty Diner, patrons can enjoy a wide array of breakfast choices, from fluffy pancakes cooked on the griddle to sizzling bacon prepared on the grill, exemplifying the perfect union of both cooking techniques.
Flame & Sizzle: This trendy restaurant specializes in fusion cuisine, expertly blending grilling and griddling to produce innovative dishes that celebrate the best of both worlds.

Creative Dishes That Showcase The Benefits Of Dual Cooking

Restaurants that use grills and griddles together have the opportunity to create imaginative dishes that highlight the advantages of dual cooking. Here are some creative examples:

Succulent grilled chicken breasts served on a bed of griddled vegetables offer a harmonious combination of smoky flavors and perfectly caramelized textures.
Grilled pineapple slices paired with griddled halloumi cheese create an enticing juxtaposition of warmth and juiciness.
Signature burgers featuring grill-seared patties and griddled buns ensure a tantalizing contrast of charred exteriors and soft, toasted interiors.

By utilizing grills and griddles in tandem, restaurants can optimize efficiency, expand their menu offerings, and delight their customers with creative dishes that showcase the unique benefits of dual cooking methods. Embracing this versatile culinary approach allows restaurants to stay at the forefront of gastronomic innovation and provide unforgettable dining experiences.

Understanding The Role Of Grills And Griddles In Restaurants

Grills and griddles play crucial roles in restaurant kitchens. These versatile cooking appliances are used to prepare a wide range of dishes, from grilled meats and vegetables to pancakes and sandwiches. Depending on the menu and culinary preferences, restaurants may choose to use grills, griddles, or both, to satisfy their customers’ cravings.

Grills and griddles play a crucial role in the culinary world, particularly in restaurants where they are essential tools for achieving the perfect cook on various dishes. Whether it’s imparting smoky flavors to meats or ensuring even heat distribution for pancakes, understanding the differences between grills and griddles, as well as their appropriate cooking techniques and equipment selection, is key to creating exceptional culinary creations.

In this section, we will delve into the appropriate cooking techniques for different dishes and the considerations to keep in mind when selecting the right equipment.

Appropriate Cooking Techniques For Different Dishes:

When it comes to the culinary arts, each dish requires a specific cooking technique to bring out its true flavors. Here are some common cooking techniques associated with grills and griddles:

Grilling: Grilling is the process of cooking food directly over an open flame or heat source. The high heat and direct contact with the flame create a charred exterior and delicious smoky flavor. Ideal for preparing steaks, chops, fish fillets, and vegetables, grilling adds a distinct flavor profile that is beloved by many.
Searing: Searing involves quickly cooking food at high temperatures to create a caramelized crust. This technique is often used in conjunction with grilling to lock in juices and enhance the flavors of meats, such as burgers and steaks.
Flat-top griddling: Griddles, also known as flat-tops, are excellent for achieving an even cook on foods that require consistent heat throughout the cooking process. From pancakes and French toast to burgers and eggs, griddles provide a smooth, flat surface to cook foods without the need for additional fats or oils.
Pan-frying: While not exclusively associated with grills or griddles, pan-frying utilizes similar techniques. This method involves cooking food in a shallow pan with a small amount of oil or fat, creating a crispy exterior while ensuring even cooking. Suitable for items like chicken cutlets, vegetables, and small cuts of meat.

Considerations When Selecting The Right Equipment:

Selecting the appropriate equipment for your restaurant’s kitchen is essential to ensure optimal cooking results and efficiency. Here are a few considerations to guide you in your decision-making:

Cooking capacity: Evaluate your kitchen’s needs and consider the volume of food you plan to cook on grills or griddles. Knowing the capacity will help you determine the appropriate size and number of units required to handle your anticipated workload.
Heat control: Look for equipment that offers precise temperature control, allowing you to adjust the heat according to the dish you are preparing. Having the ability to fine-tune the heat ensures consistent cooking and prevents food from becoming over or undercooked.
Energy efficiency: In today’s environmentally conscious world, energy efficiency is a crucial factor to consider. Opt for grills and griddles that are designed to reduce energy consumption without compromising cooking performance.
Durability and maintenance: Restaurant kitchens have high demands, so choose equipment that is built to withstand heavy usage. Consider materials that can handle frequent cleaning and are resistant to rust and corrosion for longevity.
Versatility: Depending on your menu and culinary creations, versatility may be a key factor for your equipment. Some grills and griddles offer adjustable cooking surfaces or interchangeable plates that allow for a wider range of cooking options.

Understanding the appropriate cooking techniques for different dishes and considering the right equipment can elevate the culinary experience in any restaurant. Grills and griddles offer distinct advantages when used correctly, from imparting smoky flavors to ensuring even heat distribution. By carefully selecting the appropriate equipment and utilizing the right techniques, chefs can create exceptional dishes that leave a lasting impression on their patrons.

Frequently Asked Questions For Do Restaurants Use Grills Or Griddles?

Do Restaurants Use Grills Or Griddles For Cooking?

Restaurants commonly use both grills and griddles depending on the type of food they are preparing. Grills are perfect for cooking meats, while griddles are great for cooking pancakes, eggs, and sandwiches. The choice between the two depends on the cooking method and desired flavor and texture of the food.

Conclusion

After exploring the differences between grills and griddles, it is clear that both play important roles in the restaurant industry. While grills are commonly used for cooking meats and imparting that distinct smoky flavor, griddles excel in cooking breakfast items like pancakes and eggs.

Understanding the unique qualities of each cooking equipment can help restaurant owners and chefs make informed decisions on which one best suits their culinary needs. Ultimately, the choice between grills and griddles depends on the type of dishes a restaurant wants to offer and the desired cooking techniques.

It is essential for restaurant owners to consider factors such as menu selection, space availability, and customer preferences when deciding whether to invest in a grill or a griddle. By making the right choice, restaurants can offer high-quality meals that satisfy their customers’ cravings and preferences.

So, whether it’s a sizzling steak or a fluffy pancake, both grills and griddles have their place in the restaurant kitchen.